Monday, November 30, 2009

Lactobacillus Acidophilus

Lactobacillus Acidophilus:-


Acidophilus is lactic acid-producing bacteria. In general, Lactobacillusacidophilus is considered to have health promoting properties. It willby the physiology of intestinal host benefit.
Lactobacillus acidophilus is widely used as a living form. The potentialbenefits of Lactobacillus acidophilus in fermented milk productsdepending on their survival during manufacture and storage. Lactobacillusacidophilus is increasingly used in food and pharmaceutical applicationsbalance disturbed intestinal microflora and related dysfunctionhuman gastrointestinal tract. Lactobacillus acidophilus is reportedto provide excellent therapeutic benefits.

HOW DOES OUR BODY BENEFITS Lactobacillus acidophilusHEALTH?.

Lactobacillus acidophilus may have interest in preventing andadjuvant therapy of the newborn child and youth enteritis, certain infectionsand antibiotic associated diarrhea. Administration of Lactobacillusacidophilus eubiosis between the human body creates and the worldbacteria ensure normal physiological functions for the welfare of theorganism.
Lactobacillus acidophilus adheres to Caco-2 and mucus-secreting HT-29cell culture systems, produces antimicrobial compounds, and is susceptiblegenetic manipulation and directed DNA introduction. Lactobacillusacidophilus survives gastrointestinal tract transit in both healthy anddiseased populations.
A blend of probiotic strains Lactobacillus acidophilus decreasedthe incidence of children with diarrhea. Lactobacillus acidophilus has led to asignificantly down from toxic amines in the blood of the dialysispatients with small bowel bacterial overgrowth. Adequate diet, Lactobacillus acidophilus may facilitate lactose digestion inlactose-intolerant subjects. Further validation of the probiotic properties ofNCFM in humans and clarification of the mechanisms of probiotic actionneeded to better understand the role they can play in promoting tribalhuman health.
The biological activity of Lactobacillus acidophilus is partly due to theirability to attach to enterocytes. This inhibits the binding of entericpathogens through a process of competitive exclusion, ie competition fornutrients and adhesion sites. [3] Annex of Lactobacillus acidophilus tocell surface receptors of enterocytes also initiates signaling eventsresult in the synthesis of cytokines. Lactobacillus acidophilus exerts ainfluence on commensal micro-organisms by producing organicacids (eglactic acids), hydrogen peroxide, antibiotic-like compounds andbacteriocins. These substances inhibit the growth of pathogens and also changethe ecological balance of enteric commensals.
Irritable bowel syndrome, although the cause of irritable bowel syndrome isnot known, one possibility is a disturbance in healthy intestinal bacteria.Based on this theory, are tried as Lactobacillus acidophilustreatment of IBS. The benefits were seen in three other small double-blindexperiments also using Lactobacillus acidophilus.

  • Risk of cancer REDUCTION:-

Production of butyric acid Lactobacillus acidophilus affect the turnover ofenterocytes and neutralizes the activity of dietary carcinogens, such asnitrosamines, which are generated by the metabolic activity of commensalbacteria in subjects consuming a high protein diet. Therefore, inclusion ofLactobacillus acidophilus in fermented dairy products increases the valuea better therapeutic functional foods. A study has shown thatLactobacillus acidophilus inhibited abnormal crypt formation in mutagenizedrats, indicative of activity that could reduce the risk of colon cancer.


Lactobacillus acidophilus is able to inhibit 3-hydroxy-3-methyl --CoA reductase (an enzyme for cholesterol biosynthesis) and promoting theexcretion of cholesterol in food relief. For example, Lactobacillus acidophilusthe benefit for high cholesterol.

  • Immune Response:-

A study found that Lactobacillus acidophilus can improve the immuneresponse to vaccination.

Sources and Commercial Supplements:-

Dairy products like yogurt and kefir are good sources of acidophilus.Supplements are widely available in powder, liquid, capsule or tablet form.Groceries and natural food stores both carry milk contains liveacidophilus. Dosages of acidophilus are expressed in billions of organisms.A typical daily dose should provide 3 to 5 miljard living organisms.4X6 Acidophilus Powder, Now strength 4 billion (2 billion Lactobacillusacidophilus) and 6 probiotic strains per serving (1 / 4 tsp, 700 mg).Acidophilus 2 billion euros, now has strength 2 billion (2 billion Lactobacillusacidophilus) per serving (1 / 2 teaspoon, 1 g). Mega Acidophilus, NaturalFactors, has 6 billion active cells (5.7 billion of L. rhamnosus and L.acidophilus) and 200 mg of fructooligosaccharides (FOS) per serving.Most acidophilus products require refrigerated to maintain potency.The shelf life is about 1-2 years.


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