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Weight reduction of the high-protein, low carbohydrate --- article in German:-

Protein high and uniform, have been tested a low-carbohydrate diet in 128 patients in weight over a period of 12 months. Under this system to reduce the weight up to 38% of body weight was observed for the original. Apart from the reduction in weight there was a normalization of blood pressure and blood lipids and sugar in the blood. Diet is easily adapted to the outside of patient care and is exceptionally well tolerated by patients.